$72 per person add $18 with wine pairing. Three dessert options: chocolate pecan tart, pumpkin cheesecake and caramel apple sundae. Girl & the fig: Serving a four-course Thanksgiving Day meal featuring roast turkey breast, smoked short ribs, wild mushroom risotto and sauteed flounder. $60 per person add $15 with wine pairing. Dessert options are profiteroles or almond-pear tart. Main course options are roasted turkey breast, pot roast, pan-seared flounder and cauliflower risotto. Starters include their signature fig and arugula salad, crispy Brussels sprouts Caesar salad and pumpkin soup. Offering a three-course prix-fixe menu from 1 to 6 p.m. The dinner menu options include turkey, roasted pork chop, roasted squash, pumpkin apple curry soup and cornbread. Make a reservation at or call 70.Įl Dorado Kitchen: Dine in Thanksgiving dinner is served a la carte this year. The Thanksgiving Day dinner includes turkey roulade, harvest salad, pork osso bucco, eggplant lasagna, tiramisu and pumpkin pie. 19.ĭepot Hotel: Come for indoor, garden dining or take out. Additional options include green bean casserole, dinner rolls, a pumpkin cheesecake and pecan pie. The menu options include herb-roasted turkey breast with green onion cream gravy, whipped potatoes, apple and sage stuffing and bourbon-roasted-pecan sweet potatoes. Glen Ellen and Sonomaĭelicious Dish: Thanksgiving dinner for four people. Call 70 to order or make a reservation at. Full menu includes antipasti plate, minestrone soup, green salad, pasta with bolognese sauce, roasted turkey with stuffing, mashed potatoes, gravy, candied yams and cranberry sauce. Come for live music and a Thanksgiving meal. Pascaline: A la carte menu includes everything but the turkey: beet and arugula salad, butternut squash soup, Parker House rolls, buttermilk biscuits, potato gratin and chestnut stuffing, salmon en croute and chicken. Sally Tomatoes: For takeout, the menu includes freshly roasted light and dark turkey meat with roasted shallot and sherry gravy, portobello mushroom stuffing, apple cider-glazed sweet potatoes and cranberries, classic Blue Lake bean casserole, homemade cranberry chutney and pumpkin cheesecake. The menu includes Diestel Ranch turkey, duck confit with white bean ragout, roasted pumpkin and apple soup and sourdough stuffing. Price, from $43 to $60, depends on entree choice. ![]() Salt and Stone: A dine-in three-course Thanksgiving Day meal with five to six options for each course. The dinner includes smoked turkey or prime rib, mashed Yukon potatoes, turkey gravy, cornbread stuffing, orange-cranberry compote, Tony’s kale and sweet potatoes, brioche rolls and apple turnovers. ![]() Tips Roadside: For pick-up, a Thanksgiving dinner for two to four people.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |